Microwave Journal has been the leading source for information about RF and Microwave technology, design techniques, news, events and educational information for more than 50 years. Microwave Journal reaches 50, 000 qualified readers monthly with the ..
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Rating:Microwaves are radio waves with wavelengths ranging from as long as one meter to as short as one millimeter, or equivalently, with frequencies between 300 MHz and 300 GHz. This broad definition includes both UHF and EHF, and various sources use different boundaries.
read moreA microwave oven is a kitchen appliance that heats food by dielectric heating accomplished with radiation used to heat polarized molecules in food. Microwave ovens heat foods quickly and efficiently, because excitation is fairly uniform in the outer to of a dense food item; food is more evenly heated throughout than generally occurs in other cooking techniques.
read moreMicrowave transmission refers to the technology of transmitting information or energy by the use of radio waves whose wavelengths are conveniently measured in small numbers of centimetre; these are called ''microwaves''. This part of the radio spectrum ranges across frequencies of roughly 1.0 gigahertz to 30 GHz. These correspond to wavelengths from 30 centimeters down to 1.0 cm. Microwaves are widely used for point-to-point communications because their small wavelength allows conveniently-sized antennas to direct them in narrow beams, which can be pointed directly at the receiving antenna.
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